Publication: Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets
Loading...
Identifiers
Publication date
Reading date
Event date
Start date of the public exhibition period
End date of the public exhibition period
Authors
Quesada Granados, José Javier
Merelo Guervós, J.J.
González Peñalver, J.
Olalla Herrera, Manuel
Blanca Herrera, Rosa
López Martínez, M.Carmen
Advisors
Authors of photography
Person who provides the photography
Journal Title
Journal ISSN
Volume Title
Publisher
American Chemical Society
Export
Abstract
Doctoral program
Related publication
Research projects
Description
Bibliographic reference
J. Quesada Granados, J. J. Merelo Guervós, M. J. Oliveras López, J. González Peñalver, M. Olalla Herrera, R. Blanca Herrera, and M. C. López Martinez Journal of Agricultural and Food Chemistry 2002 50 (6), 1470-1477 DOI: 10.1021/jf010889i