Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

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Quesada et al, 2002-JAFC.pdf (262.11 KB)

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URI: https://hdl.handle.net/10433/24942
DOI: 10.1021/jf010889i

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2002-02-16

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Quesada Granados, José Javier
Merelo Guervós, J.J.
González Peñalver, J.
Olalla Herrera, Manuel
Blanca Herrera, Rosa
López Martínez, M.Carmen

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American Chemical Society

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Rum
Aging
Artificial aging
Phenolic composition
Furanic composition
Artificial neural nets
SOM
Visualization by neural nets
Kohonen maps

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J. Quesada Granados, J. J. Merelo Guervós, M. J. Oliveras López, J. González Peñalver, M. Olalla Herrera, R. Blanca Herrera, and M. C. López Martinez Journal of Agricultural and Food Chemistry 2002 50 (6), 1470-1477 DOI: 10.1021/jf010889i

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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International