Publication: Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets
| dc.contributor.author | Quesada Granados, José Javier | |
| dc.contributor.author | Merelo Guervós, J.J. | |
| dc.contributor.author | Oliveras-López, María-Jesús | |
| dc.contributor.author | González Peñalver, J. | |
| dc.contributor.author | Olalla Herrera, Manuel | |
| dc.contributor.author | Blanca Herrera, Rosa | |
| dc.contributor.author | López Martínez, M.Carmen | |
| dc.date.accessioned | 2025-10-23T10:03:40Z | |
| dc.date.available | 2025-10-23T10:03:40Z | |
| dc.date.issued | 2002-02-16 | |
| dc.description.sponsorship | Departamento de Nutrición y Bromatologí, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain, | |
| dc.description.sponsorship | Departamento Arquitectura y Tecnología de Computadores, Facultad de Ciencias, Universidad de Granada, 18071 Granada, Spain | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | J. Quesada Granados, J. J. Merelo Guervós, M. J. Oliveras López, J. González Peñalver, M. Olalla Herrera, R. Blanca Herrera, and M. C. López Martinez Journal of Agricultural and Food Chemistry 2002 50 (6), 1470-1477 DOI: 10.1021/jf010889i | |
| dc.identifier.doi | 10.1021/jf010889i | |
| dc.identifier.uri | https://hdl.handle.net/10433/24942 | |
| dc.language.iso | en | |
| dc.publisher | American Chemical Society | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Rum | |
| dc.subject | Aging | |
| dc.subject | Artificial aging | |
| dc.subject | Phenolic composition | |
| dc.subject | Furanic composition | |
| dc.subject | Artificial neural nets | |
| dc.subject | SOM | |
| dc.subject | Visualization by neural nets | |
| dc.subject | Kohonen maps | |
| dc.title | Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 0075d5f3-436f-4be8-ae98-43d70100fe70 | |
| relation.isAuthorOfPublication.latestForDiscovery | 0075d5f3-436f-4be8-ae98-43d70100fe70 |
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