RT Journal Article
T1 Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets
A1 Quesada Granados, José Javier
A1 Merelo Guervós, J.J.
A1 Oliveras-López, María-Jesús
A1 González Peñalver, J.
A1 Olalla Herrera, Manuel
A1 Blanca Herrera, Rosa
A1 López Martínez, M.Carmen
K1 Rum
K1 Aging
K1 Artificial aging
K1 Phenolic composition
K1 Furanic composition
K1 Artificial neural nets
K1 SOM
K1 Visualization by neural nets
K1 Kohonen maps
PB American Chemical Society
YR 2002
FD 2002-02-16
LK https://hdl.handle.net/10433/24942
UL https://hdl.handle.net/10433/24942
LA en
NO J. Quesada Granados, J. J. Merelo Guervós, M. J. Oliveras López, J. González Peñalver, M. Olalla Herrera, R. Blanca Herrera, and M. C. López Martinez Journal of Agricultural and Food Chemistry 2002 50 (6), 1470-1477 DOI: 10.1021/jf010889i
NO Departamento de Nutrición y Bromatologí, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain,
NO Departamento Arquitectura y Tecnología de Computadores, Facultad de Ciencias, Universidad de Granada, 18071 Granada, Spain
DS RIO
RD May 9, 2026