Publication:
The role of ICT, eWOM and guest characteristics in loyalty

dc.contributor.authorMoliner-Velázquez, Beatriz
dc.contributor.authorFuentes Blasco, María
dc.contributor.authorGil-Saura, Irene
dc.date.accessioned2024-02-05T10:47:02Z
dc.date.available2024-02-05T10:47:02Z
dc.date.issued2019-05-30
dc.descriptionThis research has received financial support from the Spanish Ministry of Economy and Competitiveness (Project reference: ECO2016-76553-R).
dc.description.abstractPurpose: This study aims to examine how technologies contribute to consumer loyalty in the tourist industry. To achieve this objective, information and communication technology (ICT) development and electronic word-of-mouth (eWOM) are analysed to explore their direct and indirect effects on satisfaction and loyalty dimensions. The moderating role of customer characteristics (personal and experience-related variables) is also considered to study the complex relationship between satisfaction and loyalty. Design/methodology/approach: A quantitative study based on a questionnaire structured was developed. The survey was conducted with 386 guests from Spanish hotels. SEM methodology is applied to estimate the structural equation model and multi-group analysis. Findings: Results confirm significant relationships in the sequence “ICT advancement-satisfaction with ICT-satisfaction with hotel-loyalty”, the mediating effect of eWOM and the moderating effects of the customer characteristics. Practical implications: ICT can be a key element to improve loyalty and differentiate from competitors. Managers should recognise that customers will have different loyalty behaviours according to their personal characteristics and type of experience. Originality/value: This paper contributes to the recent and still scanty research line on ICT advancement from the consumer perspective. The novelty lies in the relationships between ICT, satisfaction and loyalty in hotels with particular attention to WOM (both personal and electronic) and the inclusion of different moderating variables.
dc.description.sponsorshipDepartamento de Organización de Empresas y Marketing
dc.format.mimetypeapplication/pdf
dc.identifier.citationJournal of Hospitality and Tourism Technology, Vol. 10 No. 2, pp. 153-168. https://doi.org/10.1108/JHTT-11-2017-0120
dc.identifier.doi10.1108/JHTT-11-2017-0120
dc.identifier.urihttps://hdl.handle.net/10433/19654
dc.language.isoen
dc.publisherEmerald insight
dc.rights.accessRightsrestricted access
dc.subjectInformation and communication technologies
dc.subjectWord-of-mouth
dc.subjectElectronic word-of-mouth
dc.subjectSatisfaction
dc.subjectLoyalty
dc.subjectHospitality
dc.titleThe role of ICT, eWOM and guest characteristics in loyalty
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublicatione452e1a3-137e-481d-ab10-1b3ea6ddb571
relation.isAuthorOfPublication.latestForDiscoverye452e1a3-137e-481d-ab10-1b3ea6ddb571

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
2019_MOLINER JHTT-11-2017-0120.pdf
Size:
353.82 KB
Format:
Adobe Portable Document Format