Quesada Granados, José JavierMerelo Guervós, J.J.Oliveras-López, María-JesúsGonzález Peñalver, J.Olalla Herrera, ManuelBlanca Herrera, RosaLópez Martínez, M.Carmen2025-10-232025-10-232002-02-16J. Quesada Granados, J. J. Merelo Guervós, M. J. Oliveras López, J. González Peñalver, M. Olalla Herrera, R. Blanca Herrera, and M. C. López Martinez Journal of Agricultural and Food Chemistry 2002 50 (6), 1470-1477 DOI: 10.1021/jf010889i10.1021/jf010889ihttps://hdl.handle.net/10433/24942application/pdfenAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/RumAgingArtificial agingPhenolic compositionFuranic compositionArtificial neural netsSOMVisualization by neural netsKohonen mapsjournal articleopen access