RT Journal Article
T1 A born-again global firm: Inés Rosales SAU in the traditional sector of pastry production
A1 Fernández-Roca, Fco. Javier
A1 Baños Sánchez-Matamoros, Juan
K1 Empresas familiares
K1 Mercado internacional
K1 Producción de dulces
AB The literature on internationalisation processes in family businesses has boomed with the emergence of new approaches and different perspectives. One of these schemes analyses the so-called born-again global firms, mostly technology companies, which experienced an internationalisation process after one or more serious incidents affecting it. The case of Ines Rosales extends the frontier of the meaning of a global born-again firm to firms in industries and traditional products. One of its most striking aspects is that the flagship product is centennial and based on basic ingredients. In addition, the production process of the firm mix production by hand and mechanised developments. Inés Rosales shows the ability of a family Small and Medium Enterprise (SME) in a process of internationalisation even in culturally distant markets through the traditional cake of olive oil.
PB Instituto Figuerola, Universidad Carlos III de Madrid
SN 0212-6109
YR 2017
FD 2017
LK http://hdl.handle.net/10433/5741
UL http://hdl.handle.net/10433/5741
LA en
NO Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Volume 35, Issue 3 December 2017 , pp. 445-481
NO Universidad Pablo de Olavide. Departamento de Economía, Métodos Cuantitativos e Historia Económica
DS RIO
RD May 9, 2026