RT Journal Article
T1 Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project
A1 Rivera-Navarro, Jesús
A1 González Salgado, Ignacio de Loyola
A1 Ramos-Truchero, Guadalupe
A1 Gravina, Leyre
A1 Díez, Julia
A1 Caballero, Silvia
A1 Franco, Manuel
K1 Metodología cualitativa
K1 Alimentación
K1 Adolescentes
AB ObjectiveTo describe the design and methodology of a qualitative study to explore the main factors influencing dietary inequalities in adolescents in Madrid and Bilbao, Spain.MethodThe study area included six neighborhoods (three in each city) of different socioeconomic status (SES): low, medium, and high. We sampled 12 secondary schools (six in each city: two per socioeconomic level). Our methodology comprised: 1) developing an ad hoc index to classify all neighborhoods according to their SES; 2) selecting the study area and sample; 3) conducting semi-structured interviews (n = 36) and focus groups (n = 24). Grounded theory and phenomenological analysis will be employed in data analysis. Initially, we found factors influencing in adolescents’ diet such as gender, family environment, and SES.ConclusionsSystematizing the selection of neighborhoods and secondary schools, along with using appropriate methods, could serve as a foundation for future studies on health inequalities among adolescents.
PB Elsevier
YR 2023
FD 2023
LK https://hdl.handle.net/10433/22636
UL https://hdl.handle.net/10433/22636
LA en
NO Rivera-Navarro, J., de Loyola González-Salgado, I., Ramos-Truchero, G., Gravina, L., Díez, J., Caballero, S., & Franco, M. (2023). Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project. Gaceta Sanitaria, 37. https://doi.org/10.1016/J.GACETA.2023.102325
NO Departamento de Sociología
DS RIO
RD Apr 24, 2026