RT Journal Article
T1 Evaluation of Dietetic Changes in the Period of Ramadan.
A1 Agoumi, Asma
A1 Oliveras-López, María-Jesús
A1 Martinez Martinez, Fernando
A1 Lopez Garcia de la Serrana, Herminia
K1 Ramadan fasting
K1 Diet
K1 Proteins
AB Amongst the changes affecting daily habits during the month of Ramadan, we can distinctively observe the dietetic changes, either qualitatively of quantitatively. Our essential objective of this study is to evaluate the changes brought about by the fasting during Ramadan among Muslims. We analyzed the daily diet by carrying out a prompting survey among 100 volunteer Muslims during the period of Ramadan. We calculated inventory of 3 days consumed food and the preparation and quality of meals. Observing significant changes in diets during Ramadan: The result is a hyper-protein dominated by the intake of proteins (27%). As for the repartition of energy between meals, we concluded also disequilibrium by taking the most part of energy during the first meal. It would be essential to re-adjust the diet during Ramadan in order to reach the most equilibrium possible, which should be necessarily based on adequate education and adaptable nutritional information before the beginning of the month of Ramadan.
PB Emerald Publishing
YR 2015
FD 2015-05-29
LK https://hdl.handle.net/10433/24985
UL https://hdl.handle.net/10433/24985
LA en
NO Agoumi A, lopez MJO, Martinez FM, de la Serrana HLG (2015) Evaluation of Dietetic Changes in the Period of Ramadan. J Nutr Food Sci 5: 375. doi:10.4172/2155-9600.1000375
NO Department of Physical Chemistry, University of Granada, Spain
NO Department of Molecular Biology and Biochemical Engineering, University of Pablo de Olavide of Seville, 41013 Seville, Spain
NO Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain
DS RIO
RD May 6, 2026