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HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits.

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dc.contributor.authorOliveras-López, María-Jesús
dc.contributor.authorInnocenti, Marzia
dc.contributor.authorIeri, Francesca
dc.contributor.authorGiaccherini, Catia
dc.contributor.authorRomani, Annalisa
dc.contributor.authorMulinacci, Nadia
dc.date.accessioned2025-10-22T11:29:19Z
dc.date.available2025-10-22T11:29:19Z
dc.date.issued2007-04-19
dc.description.abstractThe aim of the present study was to verify the distribution of lignans in pulp and stones of olive fruits. Analyses were carried out by HPLC/DAD/MS on four cultivars: Frantoio and Taggiasca from Italy, Arbequina and Picual from Spain. The main results can be summarized as follows: (a) lignans were demonstrated to be present in the stone; (b) acetoxypinoresinol, pinoresinol, previously detected in the respective extra virgin olive oils, and OH-pinoresinol were found in the samples; (c) the total lignan content ranged between 0.1 and 0.29 mg/g of dried stone weight. These values agree with the average lignan content reported in literature for the respective extra virgin olive oils.
dc.description.sponsorshipDepartment of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain
dc.description.sponsorshipDepartment of Pharmaceutical Science, University of Florence, 50019, Sesto F. no (Firenze), Italy
dc.format.mimetypeapplication/pdf
dc.identifier.citationJournal of Food Composition and Analysis Volume 21, Issue 1, February 2008, Pages 62-70
dc.identifier.doi10.1016/j.jfca.2007.04.012
dc.identifier.urihttps://hdl.handle.net/10433/24933
dc.language.isoen
dc.publisherElsevier
dc.rights.accessRightsrestricted access
dc.subjectOlive fruits
dc.subjectAcetoxypinoresinol
dc.subjectStone
dc.subjectItalian and Spanish cvs
dc.subjectHPLC/DAD/MS
dc.subjectLignan
dc.subjectOlive oil
dc.subjectOlive pit
dc.subjectPhytoestrogen
dc.titleHPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits.
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
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relation.isAuthorOfPublication.latestForDiscovery0075d5f3-436f-4be8-ae98-43d70100fe70

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