Person: Herrero Martín, Griselda
| dc.date.accessioned | 2023-12-18T12:32:50Z | |
| dc.date.available | 2023-12-18T12:32:50Z | |
| dc.identifier.uri | https://hdl.handle.net/10433/18426 | |
| dspace.entity.type | Person | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.areaPAIDIName | Biología y Biotecnología | |
| person.affiliation.departmentName | Biología Molecular e Ingeniería Bioquímica | |
| person.affiliation.groupName | Nutrición y Diabetes | |
| person.affiliation.name | Universidad Pablo de Olavide | |
| person.email | ghermar@upo.es | |
| person.familyName | Herrero Martín | |
| person.givenName | Griselda | |
| person.identifier.dialnet | 4600052 | |
| person.identifier.orcid | 0000-0002-1120-8822 | |
| person.identifier.scopus-author-id | 24399160600 | |
| person.identifier.upoid | 159374 | |
| person.jobTitle | Profesor/a Asociado (LOU) | |
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