Person: Mata Fernández, Mario de la
| dc.date.accessioned | 2023-12-18T12:33:24Z | |
| dc.date.available | 2023-12-18T12:33:24Z | |
| dc.identifier.uri | https://hdl.handle.net/10433/18439 | |
| dspace.entity.type | Person | |
| dspace.object.owner | Mario De la Mata Fernandez | |
| person.affiliation.areaName | Nutrición y Bromatología | |
| person.affiliation.departmentName | Biología Molecular e Ingeniería Bioquímica | |
| person.affiliation.name | Universidad Pablo de Olavide | |
| person.email | mdefer@upo.es | |
| person.familyName | Mata Fernández | |
| person.givenName | Mario de la | |
| person.identifier.dialnet | 4296564 | |
| person.identifier.orcid | 0000-0003-1640-7887 | |
| person.identifier.scopus-author-id | 38761284600 | |
| person.identifier.upoid | 159257 | |
| person.jobTitle | Profesor/a Sustituto Interino | |
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| relation.isPublicationOfAuthor | 3595a439-4db8-4988-92c5-263e514feab7 | |
| relation.isPublicationOfAuthor.latestForDiscovery | 677c6103-c7a9-4b41-b7f8-1dacf09838cf |